From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.
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Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.
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Zustand: New. 2011. Reprint. Paperback. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Num Pages: 256 pages, over 650 colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 294 x 230 x 18. Weight in Grams: 1318. 200 Great Ways to Start a Meal or Serve a Buffet with Style. 256 pages, over 650 colour photographs. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 294 x 230 x 18. Weight: 1318. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780190464
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