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Thai Food and Cooking: A Fiery and Exotic Cuisine: the Traditions, Techniques, Ingredients and Recipes: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes - Softcover

Bastyra, Judy; Johnson, Becky

 
9781780190105: Thai Food and Cooking: A Fiery and Exotic Cuisine: the Traditions, Techniques, Ingredients and Recipes: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes

Inhaltsangabe

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

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Über die Autorin bzw. den Autor

Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Her other published works include The Tofu Cookbook and Fondue. Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.

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