Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight. Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operakällaren and Fredsgatan 12 in Stockholm.
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Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operak?llaren and Fredsgatan 12 in Stockholm. Today she works primarily in TV, where she has gained a huge following. Her primetime cooking show is called Leila's Food and airs on Swedish lifestyle channel, TV4 Plus.Review:
"Putting fun and enthusiasm into her baking is becoming Leila's hallmark. Her latest book is a variation on a theme of things you would want to have second helpings of...pizza, bagels, brownies, cheescake, pie and ice cream"
"Have a go at making pizza with baking guru Leila Lindholm - it's easier than you think and so delicious, your friends and family will beg for more."
"Swedish TV chef Leila Lindholm is a big fan of puddings - especially the baked variety. Here she rounds up some summer favourites, taking inspiration from around the globe."
"Top Swedish chef Leila Lindholm reveals how to make her tastiest recipes."
"Stunningly produced, it is one of the most inspirational cookbooks to land on our desk, from its evocative title, the mouthwatering images and easy to follow recipes, this book is an absolute delight!We loved it! Highly Recommended!"--Culinaria Libris
"A home-made pizza tastes so much nicer and is incredibly easy. The recipe from Swedish chef Leila Lindholm is delicious for a midweek supper."--Yum! Magazine
"With the onset of the comfort food season we've found the perfect book.. One More Slice by Leila Lindholm is stuffed full of things you'd want to have second helpings of, like pizza, bagels, brownies, cheesecake, pie and ice cream."--Food Magazine
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