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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) - Softcover

Buch 5 von 40: Innovations in Agricultural & Biological Engineering
 
9781774637036: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Softcover
ISBN 10: 1774637030 ISBN 13: 9781774637036
Verlag: Apple Academic Press, 2021

Inhaltsangabe

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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Über die Autorin bzw. den Autor

Meghwal, Murlidhar | Goyal, Megh R.|

Von der hinteren Coverseite

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Apple Academic Press
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1774637030
ISBN 13 
9781774637036
Einband
Taschenbuch
Anzahl der Seiten
436
Herausgeber
Meghwal Murlidhar, Goyal Megh R.
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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