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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits - Softcover

 
9781774635162: Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
Softcover
ISBN 10: 177463516X ISBN 13: 9781774635162
Verlag: Apple Academic Press, 2021

Inhaltsangabe

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.



The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.



 

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Über die Autorin bzw. den Autor



Amit Sharma, PhD

, is Professor of Hospitality Finance in the School of Hospitality Management at Pennsylvania State University since 2006, and prior to that he was Assistant Professor at Iowa State University since 2002.

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Verlag
Apple Academic Press
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
177463516X
ISBN 13 
9781774635162
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
266
Herausgeber
Sharma Amit Ph.D.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar