Greystone Books
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Kristoffer Hatteland Endresen is a historian and journalist who has worked in both writing and teaching. This is his first book. He lives in Norway.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 56735345-6
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR013601134
Anzahl: 1 verfügbar
Anbieter: Orbiting Books, Hereford, Vereinigtes Königreich
hardcover. Zustand: Fine. Slight Scratches on Dust Jacket. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Artikel-Nr. mon0000699530
Anzahl: 1 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. CW-9781771649902
Anzahl: 15 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Artikel-Nr. 401232720
Anzahl: 3 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In English. Artikel-Nr. ria9781771649902_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock. Artikel-Nr. __1771649909
Anzahl: 2 verfügbar
Anzahl: 4 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - In this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he researches the long and torrid history of humans and swine.After convincing a skeptical pig farmer to take him on as a hired hand for six months, journalist Kristoffer Endresen follows a litter of piglets from birth to slaughter, all in the hopes of understanding what goes on inside an industrial pig farm and whether humans can ethically justify eating pork. which just so happens to be the most consumed animal protein in the world.During his days as a beginner pig wrangler, he mucks out pig pens and cuddles a cute piglet. He inseminates a female pig and narrowly escapes being trampled. Endresen interweaves his fast times at a piggery with surprising insights into the long and star-crossed bond between pigs and humans-drawing on history, literature, archeology, and myth-and shares new science into video-game-playing swine and pig heart transplants, and asks if pigs really are as smart as we think.Both an engaging saga of an overlooked animal and a provocative exploration of the ethics of industrial meat, The Pig and I asks us to consider not only where our food comes from, but also the tangled history that first brought it to our plates. Artikel-Nr. 9781771649902
Anzahl: 12 verfügbar