Reflecting the cuisine of this unique region, The Karoo Cookbook is filled with delicious recipes that have been handed down from generation to generation. In addition to superb food photography, there are full-color scenic photographs that give the reader a sense of place.
As expected, the 100+ recipes feature food traditionally associated with the Karoo but also reveal the influence of modern trends, proving that this is a dynamic cuisine and certainly not one frozen in time.
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ROSE WILLIS lived in the region for many years and is familiar with its history and traditions, and has collected recipes from its many well-known cooks.
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