<b>Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. </b>Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). <b>Fast, delicious weeknight dinners have never been easier. </b>
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Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of <i>MasterChef Australia</i> to her long-running role as host of Channel Ten's <i>Everyday Gourmet</i>. Justine runs a boutique catering company and is the author of the bestselling cookbooks<i> <b>Dinner with Justine</b></i><b> </b>(2016) and <i><b>Simple Every Day</b></i> (2017).
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