No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.
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Silvana Franco is an innovative cookery writer and food stylist with over a decade of experience working in the food media. Silvana began her career working for BBC Vegetarian Good Food magazine, moving onto BBC Good Food, then to become Food Editor of Marks & Spencer Food Magazine. Silvana has appeared on Gourmet Express 2 with Ainsley Harriott and was a co-host of the successful BBC2 food series, The Best. She has also presented her own cooking slot on GMTV, Cooking for Christmas.
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