Nothing Fancy: Unfussy Food for Having People Over - Hardcover

Roman, Alison

 
9781743795378: Nothing Fancy: Unfussy Food for Having People Over

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Fuss-free, fun and hearty food particularly suitable for entertaining is advised on by "New York Times" columnist Alison Roman. Set to take the stress out of the food element of throwing a party.

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Über die Autorin bzw. den Autor

Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.

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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipe

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9780451497017: Nothing Fancy: Unfussy Food for Having People Over

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ISBN 10:  0451497015 ISBN 13:  9780451497017
Verlag: Clarkson Potter, 2019
Hardcover