Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City - Hardcover

Ryan, Michael; Burgess, Luke

 
9781743794791: Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City
Hardcover
ISBN 10: 1743794797 ISBN 13: 9781743794791
Verlag: Hardie Grant Books, 2020

Inhaltsangabe

A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure—one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Michael Ryan is one of Australia's best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo.

Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo's hospitality scene for the purposes of this book.

Von der hinteren Coverseite

Only in Tokyo is a guided tour through the city's dynamic food scene through the words of Michael Ryan and the lens of Luke Burgess, two of Australia's top chefs. From daybreak to late night, discover the creative people and compelling stories behind the unique restaurants, cafes, bars and tea houses of the world's most exciting food city. Anyone who has ever visited Tokyo knows that, with over 160,000 restaurants in the city, recommendations on where to go to eat are essential. In Only in Tokyo, you're aided by a team of local experts chefs, baristas, journalists and sommeliers to help you navigate the complex food scene with ease. Discover the best of all the classic foods of Japan, and more. Sushi, takoyaki, ramen, sandwiches, burgers done brilliantly, donuts: with a photograph of every venue, accompanied by basic information on why it is worth a visit and what house speciality to order, along with its address and opening times. Use this book to give you a flavour of Tokyo, and to point you in some tasty directions.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Hardie Grant Books
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1743794797
ISBN 13 
9781743794791
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
223
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Penguin Random House Ireland Limited
productsafety@penguin.co.uk

Morrison Chambers, 32 Nassau Street
Dublin
Irland