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Grow - Food - Anywhere: The New Guide to Small-Space Gardening (Little Veggie Patch Co.)

Pember, Mat; Seitchik-Reardon, Dillon

 
9781743793770: Grow - Food - Anywhere: The New Guide to Small-Space Gardening (Little Veggie Patch Co.)
ISBN 10: 1743793774 ISBN 13: 9781743793770
Verlag: Hardie Grant Books, 2018

Inhaltsangabe

Grow. Food. Anywhere. is the must-have guide for anyone who has ever had a desire to grow their own food. Authors Mat and Dillon, of the Little Veggie Patch Co. provide a comprehensive and authoritative guide to gardening in any space, all in their own unique and entertaining style. Whether you've got a balcony, a tiny courtyard, or a patch of reclaimed dirt in a shared neighbourhood space, this book offers inspiration – and instruction – for growing good things to eat. The book has three sections: What plants need; an A-Z of Veggies; and an A-Z of Pests. These chapters cover everything from: why soil matters; composting; how to make a wicking garden; how to select the right growing style; what to plant and when; harvesting; troubleshooting; pruning; and more. Grow. Food. Anywhere. is presented with a combination of photographs, illustrations, and a playful, engaging design that very much mirrors the refreshing no-nonsense approach of the book's two accomplished and articulate young authors, and their thriving gardening business.

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Über die Autorin bzw. den Autor

American born, New Mexico-raised Dillon Seitchik-Reardon has a background in environmental science. Together with Mat, he has built up a formidable gardening business and are co-authors on their previous book, DIY Garden Projects.

Mat Pember is Australia's best-selling gardening author. He created the Little Veggie Patch Co in 2008, setting up a fabulous pop-up patch on the rooftop car park of Melbourne's Federation Square in the city that later became permanent. With a background in marketing, the winning combination of Mat's knowledge and entertaining, accessible approach make him the go-to for all matters food and gardening. He has a growing following, and a monthly column in the highly regarded restaurant magazine Gourmet Traveller.

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Verlag
Hardie Grant Books
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1743793774
ISBN 13 
9781743793770
Einband
Flexibler Einband
Anzahl der Seiten
272
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar