The four chapters in this sumptuously photographed book are; The Hot Pies with a grape, mascapone and honey skillet pie; The Cheats, with the luscious blueberry and pear cider pie; the Hand Pies with a maple syrup, apple and stem ginger pie; and the Cold Pies that includes a coconut pie with watermelon and mint sorbet. Delicious! All skill levels are catered for, as some pies are made with homemade pastry, others with bought. These methods sit alongside pies featuring biscuit bases, as well as bottomless pies.
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PHOEBE WOOD is food editor at one of Australia's leading food magazines, delicious.
KIRSTEN JENKINS is a food stylist and former food editor for Donna Hay.
60 delicious sweet pie recipes, in all their bubbling, fruity, caramelised, buttery glory
Pies are very forgiving desserts for bakers: spillages are just an opportunity for more caramelisation and a mis-shapen pie just adds to the rustic feel!
Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls).
The four chapters in this sumptuously photographed book are Hot with a grape, mascarpone and honey skillet pie; Cheats, with the luscious blueberry and pear cider pie; Hand with a maple syrup, apple and stem ginger pie; and Cold that includes a coconut pie with watermelon and mint sorbet. Delicious!
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