Renowned chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at home with seasonal produce as the hero.
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Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.
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Anbieter: Jasmin Berger, Sassnitz, Deutschland
Softcover. Zustand: Sehr gut. For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role. Artikel-Nr. ABE-1642687778097
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