Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietician and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you. This is the one cookbook you need for cooking successfully during the week, and getting back to loving your weeknight meals.Biografía del autor:
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Auckland, Wellington, Hamilton, Tauranga and Christchurch. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. Recently appearing on My Kitchen Rules NZ as a guest chef, she has written two other cookbooks. She is well-known for her delicious, fresh recipes that are also good for you.
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