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A Lot on Her Plate: A New Way to Cook For Two, A Few or Plenty - Hardcover

Birkett, Rosie

 
9781742709147: A Lot on Her Plate: A New Way to Cook For Two, A Few or Plenty

Inhaltsangabe

A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket, and occasion in this vivid and beautifully photographed cookbook.Rosie knows how to make simple, seasonal ingredients sing-A Lot on Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates and sides to breakfast and brunch, desserts and cocktails, this is a contemporary food writer's daily inspiration for delicious, easy food that can be prepared in no time at all.

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Über die Autorin bzw. den Autor

Rosie Birkett is a food writer and journalist. She has written on culinary matters for the likes of The Guardian, The Spectator, and Grazia, and worked in-house for several UK food magazines. Rosie is based in Hackney, East London, but travels the world to taste and report on different cuisines. Rosie has written recipes for her own youtube video series with Videojug, is currently a restaurant reviewer for video app and website 60 Second Reviews, and appeared as a guest critic on UK Masterchef series 9. She has contributed to various cookbooks including Alain Ducasse's foodie guide to London, J'aime London. Rosie is currently Easyjet Traveller's intrepid food columnist, and tweets @rosiefoodie, with 20k followers.

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