"Reading this book, enjoying this book, is truly a culinary journey." -"Cooking By The Book ""This beautiful cookbook from chef Luke Nguyen offers a culinary adventure, stretching from China to Vietnam, encountering the people, culture and dishes that are distinct to the region. . . . a perfect cookbook for armchair travelers, thanks to the photography, which capture the fishermen and farmers responsible for the ingredients, as well as the delicacies that can be made with them." -"The Oregonian"Rezension:
"Reading this book, enjoying this book, is truly a culinary journey." " Cooking By The Book"
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Buchbeschreibung Hardie Grant London Ltd. Mrz 2013, 2013. Buch. Buchzustand: Neu. 282x230x32 mm. Neuware - Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries-old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam 271 pp. Englisch. Artikel-Nr. 9781742705125