Easy Weekends - Hardcover

Perry, Neil

 
9781742669731: Easy Weekends

Inhaltsangabe

A celebration of cooking at home, with more than 100 recipes that focus on flavorsome food for any weekend occasion

Whether readers are looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or ideas for preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe that is just the thing. As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavors of Spice Temple. However, with this book he arms home cooks with all they need to make incredible meals in their own kitchens. Includes dual measurements.

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Über die Autorin bzw. den Autor

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

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