Take a simple bowl and fork, add some super tasty foodcombinations and presto, you havea perfect meal.Total taste sensation that swhat you ll experience from thedelightfully-original recipes in thisbook. Bowl&Fork is a collection ofsatisfying, nourishing dishes thatcan be enjoyed for one, two, afamily or a feast. Think comfortfood with an interesting twist good for your body, your health andgreat for your tastebuds. If you love to eat, you ll love thisbook. Simply delicious! " Biografía del autor:
Anna Lisle is a lifestyle journalist and a passionate cook. For the last four years Anna has held the position as Senior Editor of Best Restaurants which receives 550,000 unique visits per month. As editor of the Best Restaurant's blog Anna regularly attends restaurant openings, cookbook launches, food and wine fairs and industry events.
In 2014, Anna appeared as a contestant on My Kitchen Rules, together with her mother, Cathy, with their instant restaurant episode attracting 2.25 million viewers. Following their success on My Kitchen Rules, Cathy and Anna run The Walcha Kitchen, a cooking school based at their family property.
Their hands-on classes are small and intimate, catering for groups of six to nine people, with a sit-down meal at the end of the class. The Walcha Kitchen produces a gourmet granola and muesli range that includes paleo and gluten-free options.
This is Anna's first book.
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