Dude Food - Hardcover

Andrew Levins has spent years perfecting his recipes for pulled pork, fried chicken and pork ribs, served with a side of his own barbecue sauce or chipotle mayo. Taking the classic bar food that everyone loves and adding a little twist on each recipe, you'll find tips for making the perfect hot dogs, burgers and nachos, plus the best dishes to serve alongside them. For those glorious moments when it's time to indulge, DUDE FOOD is the only cookbook you need to help you prepare all the food and snacks that are perfect for entertaining.

Andrew Levins is the head chef and co-owner of The Dip at Goodgod Small Club, in Sydney, Australia. He is a prominent club DJ, radio host and music event promoter.