Roasted (The Australian Women's Weekly Minis) - Softcover

Nothing beats a Sunday roast, but why save all the fun for Sunday? You can roast your ingredients, and enjoy all those magnificent flavours that develop in the process, any day of the week. This fabulous new title rounds up all the roasts, from flavour-packed chicken, tender lamb, fortifying beef, and gamey venison to sumptuous and healthy vegetables. Roasting is a healthy, heartening and deliciously easy way to cook your food today.

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.