From the best-selling French author of Terrine, Ripailles, Pork & Sons and Rotis, comes this idiosyncratic culinary almanac, Stephane Reynaud's 365 Good Reasons To Sit Down To Eat. The recipes, one for every day of the year, include breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's a whimsical selection of dishes that prove a source of inspiration. Clever cooking tips give guidance and ensure success. 365 is written and illustrated in the same idiosyncratic French style employed in Stephane's previous much-loved books.
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Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.
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