Growing fruit and vegetables in your own backyard, and feeding your family with food freshly harvested can be extremely rewarding. Better still is knowing that you can do it all without the use of chemicals, just as nature intended. The Organic Guide to Edible Gardens is a fully illustrated step-by-step guide to growing authentic produce at home from purchasing your first seedlings, understanding the growth cycle, sourcing biological fertilisers, controlling pests and diseases and ultimately sustaining healthy, organic edible plants. As our modern lifestyles take us further away from traditional environments, The Organic Guide to Edible Gardens will bring you and your family closer to the natural world.
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Jennifer Stackhouse began her horticultural career at Sydney's Royal Botanic Gardens. She writes regularly for a number of Australian newspapers, including the Sydney Morning Herald, and is the editor of the ABC Gardening Australia magazine. Jennifer has a large garden on the outskirts of Sydney, two children, numerous cats, dogs and chooks.Debbie McDonald is the horticultural editor at ABC Gardening Australia. She also edits The Gardens, the magazine of the Friends of the Botanic Gardens, Sydney, and writes a weekly gardening column in the Manly Daily.
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 18724507-20
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