Balance & Harmony: Asian Food: The Secrets of Asian Cooking - Hardcover

Perry, Neil

 
9781741966015: Balance & Harmony: Asian Food: The Secrets of Asian Cooking
Hardcover
ISBN 10: 1741966019 ISBN 13: 9781741966015
Verlag: MURDOCH BOOKS, 2012

Inhaltsangabe

In Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable.

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Über die Autorin bzw. den Autor

Neil Perry is one of Australia's preeminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years and has his own Fresh Food label.

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Verlag
MURDOCH BOOKS
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1741966019
ISBN 13 
9781741966015
Einband
Gebundene Ausgabe
Anzahl der Seiten
399
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Verantwortliche Person
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