Verwandte Artikel zu The International School of Sugarcraft Book Three
Inhaltsangabe
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Reseña del editor
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.
Biografía del autor
Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators. In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.
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- VerlagMurdoch Books
- Erscheinungsdatum2004
- ISBN 10 1740453069
- ISBN 13 9781740453066
- EinbandTapa dura
- Anzahl der Seiten200
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The International School of Sugarcraft Book Three : Book 3 - New Skills and Techniques
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Hardcover with Jacket. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 9334439-20
Anzahl: 1 verfügbar
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The International School of Sugarcraft Book Three : Book 3 - New Skills and Techniques
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Hardcover with Jacket. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 18107886-6
Anzahl: 1 verfügbar
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International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Very Good. Very Good condition. Good dust jacket. Book 3. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. S25B-02857
Anzahl: 1 verfügbar
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The International School of Sugarcraft: Bk.3 (New Skills and Techniques)
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. The International School of Sugarcraft: Bk.3 (New Skills and Techniques) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781740453066
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The International School of Sugarcraft Book Three
Verlag:
Murdoch Books, Australia, Millers Point, 2004
ISBN 10: 1740453069
ISBN 13: 9781740453066
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 -- New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world - with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques). Together, Margaret and Nichols have organised the book into five main sections -- using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001455484
Anzahl: 4 verfügbar
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The International School of Sugarcraft: Bk.3 (New Skills and Techniques)
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Artikel-Nr. CHL9904720
Anzahl: 1 verfügbar
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The International School of Sugarcraft Book Three: New Skills and Techniques
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Dust jacket in fair condition. Artikel-Nr. 9308880
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The International School of Sugarcraft Book Three
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
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