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Backyard Science: In the Kitchen
Verlag:
Dorling Kindersley Australia, 2004
ISBN 10: 1740334051
ISBN 13: 9781740334051
Gebraucht
Hardcover
Anbieter: Bookbot, Prague, Tschechien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Beschriftungen / Markierungen; Leichte Risse. Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments. Artikel-Nr. 1d3c58ba-b45a-4533-b95c-5f74470378df
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