This memoir cookbook offers a selection of recipes culled from the author's family recipe file begun in the early 50s, plus personal essays and articles of interviews with many celebrity chefs.
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Rita Papazian is a former journalist, columnist, educator and memoir enthusiast whose work has appeared in many Connecticut publications and The New York Times. She is the author of "Remembering Fairfield, Connecticut: Famous People & Historic Places" and "Gioacchino: Memoir of an Italian Immigrant."
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1720690456I3N10
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