Hello Friends,I started cooking from the age of 12 and cooking has become my passion now. After my son was born in 2018, I started my cooking blog “Mrs.Shankar’s CookBook” and because of that blog I started experimenting with many new dishes. The recipes I shared here in this book is all tried and tested recipes, and every recipe is unique in it’s own way. And all of the recipes I shared in this book is my favourite ones. To know more such interesting recipes, please visit my blog “Mrs.Shankar’s CookBook” www.mrsshankarscookbook.com. You can also follow us in my FB Page “Mrs.Shankar’s CookBook” - https://www.facebook.com/Mrs.ShankarCookBook/ and Our twitter page “Mrs.Shankar’s CookBook”My Previous Book titled “Mrs. Shankar’s CookBook - 30 types of unique chicken recipes” is also available on amazon.INDEX2 IN 1 IDLI BATTER (TIPS FOR SPONGE IDLI)INSTANT RAVA IDLIINSTANT RAGI SEMIYA IDLIINSTANT RAGI FLOUR IDLI (FINGER MILLET)INSTANT POHA IDLICHILLY IDLIIDLI UPMA FROM LEFTOVER IDLIINSTANT RAVA DOSAINSTANT WHEAT FLOUR DOSAPIZZA DOSAMULTIGRAIN DOSACRISPY ADAIIDIYAPPAMRICE PUTTU IN IDLI MAKERBREAD OMELETTEVEN PONGALBROKEN WHEAT RAVA PONGALBROKEN WHEAT RAVA UPMARAVA UPMASEMIYA PULAOKULI PANIYARAM WITH IDLI BATTERVEG MAGGIECHEESY EGG MAGGIEPUFFY POORI (WITH TIPS)ALOO POORIRAGI FLOUR POORISOFT LAYERED WHEAT PARATHAWHEAT NAANWHEAT PAROTTASOFT PAROTTA WITH ALL PURPOSE FLOUR
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 61 pages. 11.00x8.50x0.16 inches. In Stock. Artikel-Nr. zk1698439016
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