Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
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Jim Kempton is a lifelong surfer, cook, and writer. He’s been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.
Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.
Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.
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Zustand: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Artikel-Nr. VSBV.1684428378.G
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Buch. Zustand: Neu. Neuware - - Extensive national publicity campaign- Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more- Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage- Broad coverage in the surf media and in regional California and Hawaii media expected- Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential- Extensive color photography of food, destinations, and surf- This is first real surf-themed cookbook produced in America- Potential to sell well internationally in English-speaking areas, including Australia, the Caribbean, and the South Pacific (Tahiti, Guam, etc.)- Author is expanding his Instagram portfolio with the help of well-known professional surfers and surf photographers- Recipes in the book from such surf stars as Bethany Hamilton and Rell Sunn, and personal stories involving such legendary surfers as Miki Dora, Dale Velzy, and Gerry Lopez. Artikel-Nr. 9781684428373
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorrnrnJim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine the director of Quiksilver s Crossing Project, a boat that searched the world for the best sur. Artikel-Nr. 596700407
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