First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel - Hardcover

Kempton, Jim

 
9781684428373: First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
Hardcover
ISBN 10: 1684428378 ISBN 13: 9781684428373
Verlag: Prospect Park Books, 2021

Inhaltsangabe

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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Über die Autorinnen und Autoren

Jim Kempton is a lifelong surfer, cook, and writer. He’s been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.

Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.

Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.

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Verlag
Prospect Park Books
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1684428378
ISBN 13 
9781684428373
Einband
Gebundene Ausgabe
Anzahl der Seiten
248
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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Vorgestellte Ausgabe

ISBN 10:  194555133X ISBN 13:  9781945551338
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Hardcover