Stuff Every Coffee Lover Should Know (Stuff You Should Know, Band 30) - Hardcover

Buch 31 von 32: Stuff You Should Know

Rardon, Candace Rose

 
9781683692522: Stuff Every Coffee Lover Should Know (Stuff You Should Know, Band 30)
Hardcover
ISBN 10: 1683692527 ISBN 13: 9781683692522
Verlag: Quirk Books, 2021

Inhaltsangabe

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine.
 
If you’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there’s a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe.

Within the pages of this guide, coffee lovers of all levels will find useful information, helpful how-tos, and fascinating trivia about their beloved beverage, including
 
·  Highlights from Coffee History
·  Anatomy of the Coffee Cherry
·  Freshness in Coffee
·  Caffeine Content 101
·  Popular Espresso Drinks
·  Coffee Cocktails
 
So get ready to read about the world’s best coffee-growing regions, learn how to host a coffee cupping like a pro, get tips for buying ethically sourced beans, and much, much more!

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Über die Autorin bzw. den Autor

Candace Rose Rardon is a travel writer, illustrator, and avid coffee and tea drinker. The author of Stuff Every Tea Lover Should Know and Stuff Every Coffee Lover Should Know, her work has appeared on Longreads, National Geographic, BBC Travel, and the Calm meditation app, among others. Originally from the East Coast, she has spent the past decade traveling through more than fifty countries and falling in love with the fascinating beverage traditions found across the world.

Von der hinteren Coverseite

If you’re like most people, you start every day with a hot cup of joe. But beyond Starbucks or Nescafé, there’s a whole culture of coffee waiting to be discovered. There are dozens of distinct brewing methods and recipes, with bean type, roast, and preparation working together to create unique tastes, textures, and aromas. Coffee is embedded in the traditions of many cultures around the world and is shared with others through ceremonies that integrate unique customs, foods, and accessories.

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

COFFEE BASICS
What Is Coffee?
Anatomy of a Coffee Cherry
Highlights from Coffee History
Terms Every Coffee Lover Should Know
How Coffee Is Made
Freshness in Coffee
Whole Bean vs. Ground Coffee
Types of Coffee
The Taste of Coffee
Coffee Growing Regions
Caffeine Content 101
Caffeine Comparison Chart
How to Store Coffee
A Note about Water Quality
Coffee Accessories
Popular Espresso Drinks

BREWING METHODS
Manual Brewing 101
French Press
AeroPress
Chemex
Moka Pot
Vacuum Pot
Cold Brew

COFFEE TRADITIONS ACROSS THE WORLD
Ethiopian Buna Ceremony
Arabic Qahwa
Senegal’s Café Touba
Turkey’s Türk Kahvesi
Austria’s Wiener Melange
France’s Café au Lait
Swedish Fika
Finland’s Kaffeost
Germany’s Pharisäer
Irish Coffee
America’s Cowboy Coffee
Colombia’s Tinto
Mexico’s Café de Olla
South Indian Filter Coffee
Indonesia’s Kopi Luwak
Vietnam’s Cà Phê Sũa -Dá
Thailand’s Oliang
Japan’s Kan Kōhī

SERVING COFFEE
How to Host a Coffee Cupping
Coffee Cocktails
Coffee Trends
A Simple Recipe for Biscotti

RESOURCES
Ethical Coffee Guide
How to Find and Buy Specialty Coffee
Further Reading

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Verlag
Quirk Books
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1683692527
ISBN 13 
9781683692522
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
143
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