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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State - Softcover

Medeiros, Tracey

 
9781682688076: The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

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IPPY Award Gold Medal Winner, Northeast Non-FictionReader Views, Bronze Medal Winner The Vermont Farm Table CookbookNow, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

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Über die Autorin bzw. den Autor

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.

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