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Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro - Hardcover

Williams Sonoma Test Kitchen

 
9781681884745: Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
Hardcover
ISBN 10: 1681884747 ISBN 13: 9781681884745
Verlag: Weldon Owen, 2019

Inhaltsangabe

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.

  • More than 75 recipe favorites
  • Recipes for all times of the day, from Breakfast through Dinner and Dessert
  • Illustrated cooking techniques for easy comprehension at a glance
  • Easy step-by-step recipe instructions make cooking easy
  • Gorgeous color photography provides visual inspiration
  • Perfect for kids age 8-12


There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.

 

Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.

 

Chapters include:
  1. Breakfast
  2. Soups & Salads
  3. Snacks
  4. Mains
  5. Desserts

 

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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Verlag
Weldon Owen
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1681884747
ISBN 13 
9781681884745
Einband
Gebundene Ausgabe
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar