SECRETS OF A MASTER CHEF: BASIC RULES AND SHORTCUTS - Softcover

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As the youngest chef to be inducted into the World Federation of Master Chefs, Francois Sigrist has shown on television cooking shows in both Canada and the US his ability to simplify his vast knowledge in an entertaining and educational format. In addition the stories of experiences with just a few of the many entertainers and dignitaries are a bonus to his uncomplicated and fun book SECRETS OF A MASTER CHEF. LACK OF TIME? FEAR OF FAILURE? LACK OF KNOWLEDGE? ANY ONE OF THESE CAN CAUSE UNDUE STRESS IN THE KITCHEN! RELAX AND HAVE FUN WITH A FEW BASICS AND A MASTER CHEF AT YOUR SIDE, YOU CAN RELEASE YOUR CREATIVE ENERGY AND QUICKLY IMPRESS YOUR FAMILY AND GUESTS WITH DELECTABLE CUISINE! BON APPETIT!

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