Baking and Conversations - Softcover

Inhaltsangabe

This book, Baking and Conversations, is designed to enhance food science and technology students’ interests in learning English words, phrases, and conversations commonly used when making baked goods and selling them. It enables students to communicate with customers in English at a bakery, at a cake shop, or at a dessert shop. It introduces English words for bakery equipment, utensils, and ingredients for making baked goods. It also contains baking recipes in order to help students to learn how to write recipes.

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