EUR 3,53 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerEUR 5,90 für den Versand von Vereinigtes Königreich nach USA
Versandziele, Kosten & DauerAnbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Very Good. Light shelfwear. Pages clean and intact. Artikel-Nr. mon0002554796
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 51354865-6
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR011964062
Anzahl: 1 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. IB-9781647398118
Anzahl: 15 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Cook protein like a pro75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cutsno specialized equipment required. The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools. The Easy Meat Cookbook includes: Artikel-Nr. 9781647398118
Anzahl: 2 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorJENNIFER OLVERA is a food writer, recipe developer, and author of The Meat Lover&rsquos Slow Cooker Cookbook and the definitive Food Lover s Guide to Chicago. For years she penned the popular &ldq. Artikel-Nr. 405556427
Anzahl: Mehr als 20 verfügbar