Handbook of Food Processing - Hardcover

 
9781641160568: Handbook of Food Processing
Hardcover
ISBN 10: 164116056X ISBN 13: 9781641160568
Verlag: Callisto Reference, 2019

Inhaltsangabe

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Callisto Reference
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
164116056X
ISBN 13 
9781641160568
Einband
Gebundene Ausgabe
Anzahl der Seiten
220
Herausgeber
Jordan Lisa
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781498721776: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes (Contemporary Food Engineering, 35, Band 35)

Vorgestellte Ausgabe

ISBN 10:  149872177X ISBN 13:  9781498721776
Verlag: Taylor & Francis Inc, 2015
Hardcover