Once Upon a Kitchen: 101 Magical Recipes: 101 Magical Recipes: Inspired by Star Wars, Harry Potter, Merlin, Tolkien, Fairy Tales, and More - Hardcover

Bilderback, Leslie

 
9781640210707: Once Upon a Kitchen: 101 Magical Recipes: 101 Magical Recipes: Inspired by Star Wars, Harry Potter, Merlin, Tolkien, Fairy Tales, and More
Hardcover
ISBN 10: 1640210709 ISBN 13: 9781640210707
Verlag: GET CREATIVE 6, 2021

Inhaltsangabe

Make magic in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, King Arthur, Star Wars, Disney, and more!
 
For lovers of legends, wizards, enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef Leslie Bilderback has created 101 recipes inspired by classic books, movies and TV shows. She draws from sources as rich and varied as The Lord of the Rings, Arabian Nights, the Star Wars saga, Grimm’s fairy tales, Buffy the Vampire Slayer, and the Potterverse.
 
Enjoy Mrs. Potts’s Tea Poached Salmon; Scheherazade’s Arabic Coffee and Cardamom Cookies; Gandalf’s Cold Chicken and Pickles; Jedi Ration Bars; Rapunzel’s Rampion Salad; Mary Poppins’s We Are Not a Codfish and Chips; a Coconut Shrimp Green Curry “Witches Brew” in honor of Macbeth; and Mulan’s Dragon Fruit Pops.

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Über die Autorin bzw. den Autor

Leslie Bilderback is a classically trained chef, Certified Master Baker (CMB), culinary instructor, food writer, and culinary historian. She received her classical culinary training at the California Culinary Academy, and worked in several well-regarded restaurants, including Postrio in San Francisco, and most recently the Michelin starred N/Naka in Los Angeles. She was executive chef for Le Cordon Bleu America, taught in the LA Unified School District’s Nutrition Network program, and taught culinary arts for the U.S. Navy. She won Food Network’s Sweet Genius (season 3, episode 9, “Dream-Catching Genius”). She’s written many cookbooks and writes a monthly food column in Arroyo Magazine.

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Verlag
GET CREATIVE 6
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1640210709
ISBN 13 
9781640210707
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
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Verantwortliche Person
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