For home cooks challenged by limited kitchen space, chef Annie Mahle shares her space-saving strategies and techniques along with 50 specially customized recipes for making delicious meals in a tiny kitchen.
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Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don’t require specialized equipment, big appliances, or lots of dishes.
From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle’s delightful recipes reveal big possibilities for small-space cooking.
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