The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - Softcover

Marrone, Teresa

 
9781635860245: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Softcover
ISBN 10: 1635860245 ISBN 13: 9781635860245
Verlag: Storey Publishing LLC, 2018

Inhaltsangabe

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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Über die Autorin bzw. den Autor

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Von der hinteren Coverseite

Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.

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Verlag
Storey Publishing LLC
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1635860245
ISBN 13 
9781635860245
Einband
Tapa blanda
Auflage
2
Anzahl der Seiten
320
Kontakt zum Hersteller
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Deutschland

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9781635860627: The Beginner's Guide to Dehydrating Food, 2nd Edition, 6-copy counter display

Vorgestellte Ausgabe

ISBN 10:  1635860628 ISBN 13:  9781635860627
Verlag: Storey Publishing, LLC, 2018
Softcover