The Rodale Book of Composting, Newly Revised and Updated: Simple Methods to Improve Your Soil, Recycle Waste, Grow Healthier Plants, and Create an Earth-Friendly Garden (Rodale Classics) - Softcover

Über die Autorin bzw. den Autor

Grace Gershuny has written extensively on soil, compost, and food system issues. As a staff member of USDA’s National Organic Program in the 1990s, she helped develop the organic regulations. She lives in Barnet, Vermont, and teaches at Green Mountain College.

Deborah L. Martin earned a BS in horticulture from Purdue University. A former extension agent in the USDA's urban gardening program, she’s edited books on gardening and contributes to Rodale’s Organic Life. She lives in Allentown, PA.

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The essential guide to composting for all gardeners and enviromentally conscious people

From Rodale Press: The publishers of Organic Gardening magazine

Composting is fast becoming a household word. Gardeners know it is the best way to feed the soil, while others look to composting as a way to dispose of grass clippings, autumn leaves, and tree trimmings. The Rodale Book of Composting offers:

* Easy-to-follow instructions for making and using compost
* Helpful tips for apartment dwellers, suburbanites, farmers and community leaders
* Ecologically sound solutions to growing waste disposal problems

Recycle household and yard wastes in soil-enriching compost.

"Lovers of compost. . .will be able to polish their techniques, and beginners will experience a whole new adventure."--Eddie Albert, Award-winning actor and avid gardener

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Chapter 1

Composting throughout History

Composting is, in broadest terms, the biological reduction of organic wastes to humus. Whenever a plant or animal dies, its remains are attacked by soil microorganisms and larger soil fauna and are eventually reduced to an earthlike substance that forms a beneficial growing environment for plant roots.

This process, repeated continuously in endless profusion and in every part of the world where plants grow, is part of the ever-recurring natural process that supports all terrestrial life. The entire composting process is difficult to contemplate in its full dimensions. Let’s just say that compost and composting are, like water and air, essentials of life.

A different, more common, definition of compost requires human participation in the process. The word compost comes from the Old French, meaning a mixture of various organic materials. The word humus comes from the same root as human and humility. Ordinarily, when we speak of compost and composting, we are referring to the process by which we transform organic wastes into a soil-building substance for farm, orchard, or garden.

Even when considering this common definition, however, the origins of human composting activities quickly become buried in the sands of prehistory. The best we can surmise is that sometime after people began to cultivate food to augment hunting and food-gathering activities, they discovered the benefits of compost, probably in the form of animal manure. Noting, perhaps, that food crops grew more vigorously in areas where manure had been deposited, they made the connection between the two phenomena and began a more selective application of the composting process.

Indigenous Compost Knowledge

Ancient and indigenous cultures worldwide have handed down their knowledge to guide modern composters.

Compost was known to the Romans; the Greeks had a word for it, and so did the ancient Middle Eastern civilizations. The Bible is interspersed with references to the cultivation of soil. Dung was used as fuel and as fertilizer. Manure was sometimes spread directly onto fields. It was also composted, along with street sweepings and organic refuse, on the dunghill outside city walls.

According to the Talmud, raw manure was not to be handled by the truly religious because it was unclean. A Talmud commentator set down the rule for the faithful: “Do not use your manure until some time after the outcasts have used theirs,” thus advocating the use of rotted or composted manure instead of fresh animal matter.

Beyond Europe, rotted organic materials were widely used by indigenous cultures on every continent, including the Americas. The practice of burying fish in corn planting hills was taught to early European settlers in New En­gland, along with the collection of seaweed from coastal areas. The ancient Mayans and other Mesoamerican peoples used sophisticated systems that integrated fish culture and plants to fertilize crops with the rich sediment from their fishponds.

Sub-Saharan African civilizations began to domesticate cattle and presumably used their manure to help improve crops such as millet and sorghum as these crops entered cultivation. Ancient African village sites later became fertile ground when farmers found rich black earth in decomposed middens, which had mixed with ash from cook fires. Similarly, ancient Amazonian civilizations are believed to have grown on soil made fertile by incorporating charcoal to create the rich “terra preta,” a recent discovery that has spurred interest in using biochar (a form of charcoal created by heating carbonaceous material under conditions of low oxygen) in composts.

Back in the early 20th century, American agricultural scientist Franklin Hiram King traveled to Asia to document the farming practices that had allowed some of these lands to be maintained under continuous cultivation for thousands of years. His Farmers of Forty Centuries remains a classic treatise on sustainable practices of the peasants of China, Southeast Asia, and India that include use of human manure and meticulous collection and return of organic matter to the soil on terraced hillsides.

Composting in Europe and Its Colonies

Much of the agricultural wisdom of the ancients survived the European Dark Ages to reappear—along with other fundamental scientific knowledge—in the writings of learned Arabs. Ibn al-’Awwam, variously assigned to the 11th and 12th centuries, goes into extensive detail on the processing and use of compost and other manures in his Kitab al-Falahah, or Book of Agriculture.

The medieval Catholic Church was another repository of knowledge and lore, thanks to the efforts of a few devoted monks. Within monastery enclosures, sound agricultural practices were preserved, applied, and, in some instances, taught to the neighboring farmers by the abbot, acting as a sort of medieval local extension agent.

Renaissance literature makes numerous references to compost. Shakespeare’s Hamlet advises: “And do not spread the compost on the weeds, / To make them ranker.”

Public accounts of the use of stable manure in composting date to the 18th century. Early colonial farmers abandoned the fish-to-each-hill-of-corn system of fertilizing when they discovered that by properly composting two loads of muck and one load of barnyard manure, they obtained a product equivalent to three loads of manure in fertilizing value.

Many New England farmers found it economical to use the whitefish or menhaden abundant in Long Island Sound, as well as manure, in their compost heaps. Stephen Hoyt and Sons of New Canaan, Connecticut, made compost on a large scale, using 220,000 fish in one season. A layer of muck 1 foot in thickness would be spread on the ground, then a layer of fish on top of that, a layer of muck, a layer of fish, and so on, topped off with a layer of muck, until the heap reached a height of 5 or 6 feet. This was periodically turned until the fish (except the bones) was completely disintegrated.

Our first president was a skilled farmer and a strong advocate of proper composting methods. According to Paul L. Haworth, author of the 1915 biography George Washington: Farmer, Washington “saved manure as if it were already so much gold, and hoped with its use and with judicious rotation of crops to accomplish” good tilth.

Thomas Jefferson was also an innovative farmer. Noting the difficulty and expense entailed in carrying manure to distant fields, he came upon the idea of stationing cattle for extended periods of time in the middle of the field that needed fertilization. Both Washington and Jefferson were slaveholders who undoubtedly relied on the skill and expertise of their enslaved workers. It is well established that African slaves were responsible for the introduction of rice as well as cattle raising in the “new world.”

The famed African American botanist, chemist, and agriculturist George Washington Carver advised the farmer to compost materials and return them to the land. In a 1936 agricultural experiment station bulletin titled How to Build Up and Maintain the Virgin Fertility of Our Soil, Dr. Carver wrote, “Make your own fertilizer on the farm. Buy as little as possible. A year-round compost pile is absolutely essential and can be had with little labor and practically no cash outlay.”

Dr. Carver also stressed the importance of covering the heap to prevent the leaching away of nutrients by rain. He explained:

It is easy to see that our farm animals are great fertilizer factories, turning out the cheapest and best known product for the permanent building up of the soil. In addition to this farmyard manure, there are also many thousands of tons of the finest fertilizer going to...