Guide to Good Food: Nutrition and Food Preparation - Hardcover

Largen, Velda L.; Bence, Deborah L.

 
9781631262258: Guide to Good Food: Nutrition and Food Preparation
Hardcover
ISBN 10: 1631262254 ISBN 13: 9781631262258
Verlag: GOODHEART WILLCOX CO, 2016

Inhaltsangabe

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter.

• Enhanced visuals program employs infographics and images to emphasize content and improve recall.
• The Foods of the World section explores the culture and cuisine of over 30 countries.
• Students can complete and submit review questions digitally, enhancing instructor’s assessment of students’ comprehension and reducing paper waste.
 

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter.

· Enhanced visuals program employs infographics and images to emphasize content and improve recall.
· The Foods of the World section explores the culture and cuisine of over 30 countries.
· Students can complete and submit review questions digitally, enhancing instructor’s assessment of students’ comprehension and reducing paper waste.
 

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
GOODHEART WILLCOX CO
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1631262254
ISBN 13 
9781631262258
Einband
Tapa dura
Anzahl der Seiten
784
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781631262302: Guide to Good Food: Nutrition and Food Preparation

Vorgestellte Ausgabe

ISBN 10:  1631262300 ISBN 13:  9781631262302
Verlag: GOODHEART WILLCOX CO, 2016
Hardcover