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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (1) - Hardcover

Buch 1 von 2: Simply

Kimoto-Kahn, Amy

 
9781631061448: Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (1)
Hardcover
ISBN 10: 1631061445 ISBN 13: 9781631061448
Verlag: Race Point Publishing, 2016

Inhaltsangabe

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Other titles in this series include: Simply Hot Pots, Simply Pho.
 

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Über die Autorin bzw. den Autor

Amy Kimoto-Kahn was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She was selected to be a judge for the 2016 Edible Communities EDDY Awards.

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Verlag
Race Point Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1631061445
ISBN 13 
9781631061448
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchbär
info@buchbaer.de

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