Paleo By Season: A Chef's Approach to Paleo Cooking - Softcover

Paleo By Season presents a chef's approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can focus not on recipes but on using the best fresh, local ingredients. With dozens of techniques, over 100 Paleo recipes, and a showcase of small farmers and ranchers cross the country who are providing sustainably raised meats and organically grown fruits and vegetables, Paleo By Season offers home cooks the tools they need to think like a chef.

Peter Servold is the owner of Pete's Paleo. A national ready to eat Paleo company that produces and ships ready to eat meals around the country, as well as Paleo bacon and other Paleo products soon to be on the shelves in retail outlets. Peter has worked in the culinary and restaurant field his whole life. Starting as a dishwasher when he was 13, to running front of house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene learning the true meaning of farm to table dining. Working with the best possible ingredients, from the best local sources. Shortly thereafter Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete's Paleo where the slogan is: Bringing Fine Dining to your Cave.