Madison Food: A History of Capital Cuisine (American Palate) - Softcover

Fromm, Nichole; Rasmus, Jonmichael

 
9781626196155: Madison Food: A History of Capital Cuisine (American Palate)
Softcover
ISBN 10: 162619615X ISBN 13: 9781626196155
Verlag: HISTORY PR, 2015

Inhaltsangabe

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.

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Über die Autorin bzw. den Autor

Nichole Fromm works as a librarian and enjoys bicycling. JonMichael Rasmus works at the Wisconsin Lottery and is a popular music scholar. He has co-designed two board games: Those Pesky Garden Gnomes (Rio Grande) and Double Feature (Renegade). In 2004, they began "Eating in Madison A to Z," a weblog chronicling their alphabetical adventure in the capital city's food scene. Since then, Nichole and JM have eaten at nearly one thousand Madison area-restaurants.

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Verlag
HISTORY PR
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
162619615X
ISBN 13 
9781626196155
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781540210982: Madison Food: A History of Capital Cuisine

Vorgestellte Ausgabe

ISBN 10:  1540210987 ISBN 13:  9781540210982
Verlag: History Press Library Editions, 2015
Hardcover