Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.
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Zustand: New. 2013. 1st Edition. Hardcover. Editor(s): da Silva, Luciano Paulino. Num Pages: 243 pages, illustrations. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 257 x 183 x 17. Weight in Grams: 550. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781626183322
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Zustand: New. KlappentextrnrnOleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotec. Artikel-Nr. 2165617817
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Buch. Zustand: Neu. Neuware - Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer. Artikel-Nr. 9781626183322
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Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781626183322. Artikel-Nr. 9781626183322
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