Verwandte Artikel zu Ready, Set, Dough!: Beginner Breads for All Occasions

Ready, Set, Dough!: Beginner Breads for All Occasions - Softcover

Lindamood, Rebecca

 
9781624149047: Ready, Set, Dough!: Beginner Breads for All Occasions

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The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!

Rebecca Lindamood, author of Not Your Mamas Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you dont need to be a professionalor even an amateurto dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!

Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

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Über die Autorin bzw. den Autor

Rebecca Lindamood is the author of Not Your Mamas Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York.

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