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Inhaltsangabe
There’s No Shortcut to Great Flavor
Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including:
• Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac
Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
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Über die Autorin bzw. den Autor
Robyn Almodovar received her formal training at Le Cordon Bleu College of Culinary Arts. She is the winner of both Chopped and Cutthroat Kitchen and was a finalist on Hell’s Kitchen. She currently owns and operates her own award-winning food truck, Palate Party Gourmet Food Truck and Catering Company. She lives in Fort Lauderdale, Florida.
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Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1624148484I4N00
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Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1624148484I4N00
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Low and Slow Cooking : 60 Hands-Off Recipes That Are Worth the Wait
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Page Street Publishing Company, 2020
ISBN 10: 1624148484
ISBN 13: 9781624148484
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 48334310-6
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Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait
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Page Street Publishing Co., United States, Essex, 2020
ISBN 10: 1624148484
ISBN 13: 9781624148484
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. While there can be something said for quick meals, nothing quite beats the layers of flavour that can only achieved through low and slow cooking methods. Robyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavourful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again. There may be some prep and waiting times involved in Chef Robyn Almodovars recipes, but the end result is well worth the wait. Sundays Gravy Bolognese is simmered all day long to develop complex flavours, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again. This book has 60 recipes and 75 photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR015116346
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