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"This eclectic collection of vegan recipes would make a great addition to any food lover's cookbook shelf. With more than 600 recipes from several talented authors, this book has something delicious for everybody to enjoy." --Robin Robertson, bestselling author of The Vegan Planet, 1000 Vegan Recipes, Veganize It! and many more "A mind-bogglingly huge collection of recipes with something for everyone--gluten-free, oil-free, air fryer aficionados and more--from the Mount Rushmore of vegan cookbook authors. It's a must-have for experienced vegans and plant-curious omnivores alike!" --Natalie Slater, author of Bake and Destroy "Packing just one cookbook for your desert island? This is the one. The Ultimate Vegan Cookbook is a veritable vegan buffet with many easy, thrifty options! This huge collection proves that vegan and variety go together." --Linda Watson, creator of the blog Cook for Good
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Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter who's cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities. These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there's a treat for every occasion and craving. This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less
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- VerlagPage Street Publishing Co.
- Erscheinungsdatum2018
- ISBN 10 1624146414
- ISBN 13 9781624146411
- EinbandTapa blanda
- Anzahl der Seiten464
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The Ultimate Vegan Cookbook : The Must-Have Resource for Plant-Based Eaters
Verlag:
Page Street Publishing Company, 2018
ISBN 10: 1624146414
ISBN 13: 9781624146411
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: USED_GOOD. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 40119956-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Ultimate Vegan Cookbook, The: The Must-Have Resource for Plant-Based Eaters
Verlag:
Page Street Publishing Co., United States, Essex, 2018
ISBN 10: 1624146414
ISBN 13: 9781624146411
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter whos cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities. These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered Fish Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, theres a treat for every occasion and craving. This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR010550553
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