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Book by King Andy King Jackie
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Críticas
"What we need are bakeries like [A&J King] in every town and village." --JEFFREY HAMELMAN, director of the King Arthur Bakery, bestselling author of Bread, which won the Julia Child Award, recipient of the Bread Bakers Guild of America's Golden Baguette Award and past coach and member of the gold-medal winning Baking Team USA "Andy and Jackie make absolutely the only bread I would put in front of my guests. [They] truly are masters of their craft." --TONY BETTENCOURT, chef of Sixty2 on Wharf (Salem, MA), and featured on Bravo TV's Rocco's Dinner Party "I haven't seen baking like this since I worked in France." --JAMES MARTIN, author, celebrity chef and host of the Good Food Channel's United Cakes of America "Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about them." --AMELIA & NICO MONDAY, The Market Restaurant (Annisquam, MA), featured in Food & Wine magazine "Set foot inside a great restaurant and the feeling is usually admiration, even awe. Enter a great bakery like A&J King, and it's more like giddiness...did we say giddiness? We meant love." --BOSTON MAGAZINE, Best of Boston Award "Cooks will find Baking By Hand an invaluable addition to their cookbook collection." --NINA SIMONDS, author of Spices of Life and food journalist
Reseña del editor
Andy and Jackie share all their innovative methods and best recipes so you can cook incredible loaves and treats at home and truly by hand. The easy and remarkable 30-minute Four Fold kneading technique makes their bread stand out. It also allows home chefs to make top-restaurant-quality bread in their own homes - and make it better without using a mixer. Andy and Jackie feature their best one hundred recipes including their regionally famous sourdough, a perfectly chewy and crusty olive packed ciabatta, and an earthy, healthy and wonderful multigrain loaf. And that's only half the story. They claim to make the best croissant you will ever eat, which made celebrity chef James Martin exclaim, "I haven't seen baking like this since I worked in France," while filming a segment on the best bakeries on the East Coast. The Kings also offer up recipes for their other show-stopping pastries including the not-to-be-missed sticky buns and extremely popular array of pies and tarts including the to-die-for Rhubarb Ginger treat.
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- VerlagPage Street Publishing Co.
- Erscheinungsdatum2013
- ISBN 10 1624140009
- ISBN 13 9781624140006
- EinbandTapa blanda
- Anzahl der Seiten240
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