The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa - Softcover

Salloum, Habeeb

 
9781623711023: The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa
Softcover
ISBN 10: 1623711029 ISBN 13: 9781623711023
Verlag: Interlink Books, 2024

Inhaltsangabe

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelettes, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavour - culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savoury jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian - a rich, healthful, and economical introduction to flavours and aromas that have stood the test of time.

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Über die Autorin bzw. den Autor

Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.

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Verlag
Interlink Books
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1623711029
ISBN 13 
9781623711023
Einband
Tapa blanda
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781566563987: Classic Vegetarian Cooking from the Middle East and North Africa

Vorgestellte Ausgabe

ISBN 10:  1566563984 ISBN 13:  9781566563987
Verlag: Interlink Books, 2012
Softcover